Sauce Tartare wit free-range eggs 2,1l
Sauce Tartare wit free-range eggs 2,1l
Our Tartare sauce is the classic among Spak’s sauces. Creamy and spicy, refined with crunchy pickles and onions – this sauce is simply a real allrounder. It goes well with many different savoury dishes, such as baked mushrooms or seafood. It can also be used as a dip for potatoes.
The sauce is available in 2.1l canisters and is therefore perfect for hotels and restaurants.
Ingredients
❯
water, 34% rapeseed oil, 8% pickles, onion, sugar, 2,5% pasteurized EGG YOLK*, distilled vinegar, modified starch, salt, caper, MUSTARD SEED, lemon juice from lemon juice concentrate, parsley, preservatives: sorbic acid, sodium benzoate; acidifier: citric acid, lactic acid; spices, spice extract, thickener: guar gum, xanthan; antioxidant: alpha tocopherol. *with free-range eggs
Average nutritional values per 100g
energy
1414 kJ / 343 kcal
fat
34 g
of which saturates
3,0 g
carbohydrates
7,0 g
of which sugar
5,0 g
protein
0,6 g
salt
2,1 g
allergens: egg, mustard seed
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